KentRidge at Golden Pond in Kent recently held its sixth annual Chili Cook-Off. Top People's Choice awards went to, in front row from left, KentRidge activity directors Kaylin Miller and Lisa Moore, and back row, Chef Jason Glessner and his assistant Chef Will Verner of New Suit Catering, KentRidge Executive Chef John McAninch, and Lydia Jackson of Summit Villa Care Center.
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